Campo Culture and Friends of a Farmer invite you to enjoy a spring day in the fields on Saturday, May 02.

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Chefs Market

A market of creative cooking and fresh seasonal produce. Featuring Lupita's Naturally Leavened Pizza, Pao do Pastor's Japanese Brioche Burger, Yuko's Onigiri & Mochi, Zaataria's Mezze, Wraps & Salads, and Fabrica's Coffee & Pastries. More to be announced soon.

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Workshops

Craft your own jar of pickled vegetables to take home with Fermen.table, while your kids learn how to pot up seedlings in a supervised kids workshop.

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Conversation

Join Aurora Solá as she explores agrarian ethics and the culinary craft revival in Portugal. Andy Szymanowicz from Campo Culture shares his decade-long experience as a regenerative farmer, Maria Arriaga from Ortodoxo expresses her devotion to artisanal cheese making made from raw milk from animals grazing on regenerative pastures, and Célia Rodrigues from Neptun Pearl offers her perspective on raising oysters within the protected wetlands of the Sado Estuary.

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Music

End the day grooving to a daytime disco set by friends Coletrickle and Felix on vinyl, carrying us toward sunset among the fields.

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Farm Shop & Nursery

Explore Campo Culture’s Farm Shop & Nursery, filled with local products, fresh vegetables, herbs, plants and pots for your home.

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Join us!