An age-old practice across the globe, fermentation and pickling has long been a way to preserve foods and to promote health through improved digestion.
We’ll learn about the history of food preservation, its health benefits and the process of fermenting and pickling. You'll experiment with innovative flavor combinations using the freshest organic vegetables, hand-picked by you from our fields, to co-create a jar of sauerkraut and two vegetable pickles of your choice to take home – playful in taste and rich in body-nourishing nutrients.
Educational Workshop
On the Farm
Further details to follow soon.
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